AMBROGI JOLLY RIFINITO Manuel d'installation et d'utilisation - Page 3
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WARNINGS:
Read carefully all instructions listed in this manual before installation and use. Improper installation,
adjustment, alteration, service or maintenance may result in property damage, injury, or death. The
manufacture nor its representative will not be considered responsible in case of accidents, injuries or
damages caused by negligence or failure to follow all instructions.
Receiving and handling of the oven(s) must be carried out by qualified and expert personnel at all times.
The oven must be connected to a factory chimney certified to CAN/ULS S629M Standard. Installation of
necessary flue pipes or breaching must follow section 5.3 of CAN/CSA – B365 Installation Code for Solid
Fuel Burning Appliance and Equipment.
The oven may be installed in an area of the restaurant or home that has a minimum clearance of 18``
from the mouth of the oven to any combustible material. Do not place the oven in dips or in airless
areas. The ovens are suitable for both indoor and outdoor use.
A minimum of 3-4cm. of clearance must be left between the oven and any surrounding finishing walls.
A combustions air supply opening having an area of 0.5 times the flue collar area shall be provided in
close proximity to the oven. No mechanical or manual dampers are required. The operation of the oven
is based on a natural draught; no mechanical venting is required.
The oven is non-conducting; however, additional insulation may be placed on top of the oven. Sand or
vermiculite is acceptable and should be spread liberally on top.
Only suitable products to light the oven are acceptable e.g.) small logs, ecological fire-lighters. Do not
use flammable liquids, alcohol, oil by-products, kerosene, and gasoline; nor greaseproof or coated
papers. You should only use dried, untreated solid wood. Do not use painted, chipped or laminated
wood, plastic or charcoal. Do not use water or any chemical products to clean the oven cooking top.
Ambrogi ovens have been extensively tested and approved by CSA for use in Canada. A CSA Special
Inspection – Fuel Burning Appliances Label is permanently attached to each oven.
If you are in need of any clarification of the above mentioned warnings, please contact us directly at
1.800.813.5336 or +1.403.230.8636
WESTROAST COFFEE COMPANY LTD.
2013
WWW.MRCAPPUCCINO.COM