Amco Houseworks PEEL AWAY Manuel d'instruction - Page 4

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1. Quick Set-Up

Use this feature to quickly peel potatoes or apples.

Now that you have done the initial set-up, you are ready to go!

Tips:

 Select only firm produce; this product works best with firm produce.

 Depending on the size of produce being peeled, you may

need to adjust the Peeling Arm Adjustment Screw (H).

 Turning the Peeling Arm Adjustment Screw moves the arm

in and out. This feature allows you to move the peeling

blade in and out to accommodate a variety of produce sizes

and make thin or thick peels.

Instructions:

1. Loosen the Coring/Slicing Blade Thumb Screw (I)

at the end of the peeler.

2. The Coring Slicing Blade (L) will swing down, (see

image) allowing the food to be peeled without

slicing and coring.

3. Pull back the Shaft (N) by holding down the Shaft

Lever (B) and pulling the Shaft back.

4. Firmly place the produce on the Fork (M) (stem

first). Make sure it is centered on the Fork.

5. Turn the Handle to start peeling, slicing, and coring.

6. When done, remove the peeled produce from the Fork.

Tip: Shoestring Potatoes

1. Loosen the Coring/Slicing Blade Thumb Screw (I) at the end of the peeler. Swing

the Coring/Slicing Blade (L) out of the way and tighten the Thumb Screw.

2. Adjust the Peeling Blade (K) as far toward the shaft as possible so that it cuts

deep into the potato.

3. Turn the Handle and peel the potato.

4. When the potato has been completely peeled, pull the Peeling Arm (G) back and

swing the Peeling Arm Locking Lever (J) down to lock (the peeling blade should

not touch the potato). Next, press and hold the Shaft Lever (B) and pull back the

Shaft (N) to the right. Release the shaft lever, unlock the peeling arm so the

blade is in contact with the potato, and turn the Shaft clockwise for a second

pass. Repeat until the Peeling Blade no longer cuts the potato.

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