American Range AROFSE-230 Manuel d'utilisation et d'entretien - Page 5
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INSTALLATION INSTRUCTIONS
Cooking appliances must be connected only to the electrical service type
identified on the rating plate
1. Make a written record of the information on the rating plate located
underneath the control panel on the front of the oven.
2. Open the oven door to access and read the rating plate.
This plate contains the model and serial number of this unit.
3. Write the information on the front cover of this manual for easy reference
should the need to communicate with this company ever occur.
4. Installation of this oven should be performed by qualified, certified and
licensed persons.
5. Service should be performed by persons who are familiar with American
Range oven equipment.
CABINET PREPARATION:
• This oven is a built-in unit.
• The oven is zero-clearance safe against combustible surfaces.
• Any openings in the wall behind the oven must be sealed. Please review
the cut-out drawing (see appendix) for the oven to ensure the bottom
support inside the cabinet is properly constructed.
• The bottom edge of cabinet doors must be a minimum 4" from the top of
the top edge to the oven.
GENERAL INSTRUCTIONS:
1. Always keep the oven area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
2. For proper operation of the oven do not obstruct the flow of air and
ventilation needed for the proper combustion in the oven.
3. Proper clearance must be provided in front of the oven for ease of use and
servicing.
4. The complete installation must comply with local codes.
.
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