Euro-Pro F2015L/F2015 Manuel du propriétaire - Page 5

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OPERATION INSTRUCTIONS

Suggested Temperature Settings

The following cooking times reflect only the

approximate time needed to fry one basket

1/2 full. The exact time may be different

depending on actual quantity, personal

cooking preferences, size and thickness of

pieces, etc. In general, use lower settings

for delicate foods (vegetables, fish) and

higher settings for frozen foods, French

Fries and Chicken.

Food

Cooking Time

Temp.

French Fries

6-9 minutes

375°F

Fish Fillets

3-5 minutes

320°F

Chicken

6-8 minutes

350°F

Fingers

Chicken

13-20 minutes

350°F

Pieces

Fried Zucchini

3 minutes

320°F

Fried

3 minutes

320°F

Mushrooms

Onion Rings

3 minutes

320°F

Donuts

3-5 minutes

350°F

Apple

4 minutes

350°F

Beignets

Shrimp

4-6 minutes

320°F

To Store or Reuse Cooking Oil

• Make sure the Deep Fryer is unplugged

and the oil has cooled (approximately 2

hours) before attempting to clean or

store the Deep Fryer.

• The oil does not need to be changed

after each use. We do not recommend

storing and reusing oil that was used for

frying high protein foods such as

poultry, fish or other meats. When oil is

mainly used to fry potatoes and is

filtered after each use, it can be used 8

to 10 times. However, do not use the

same oil for longer than 6 months.

• To filter the oil, first make sure the oil

has cooled and then empty the oil

from the Oil Container into a storage

container or bottle. (Fig. 6) Wash and

dry the Oil Container and basket. To

reuse, refill the Oil Container with

the oil, pouring the oil through a wire

strainer or paper filter. (Fig. 7)

Fig. 6

Fig. 7

Storing used oil

Filtering used oil

Detachable Power Cord

Your Deep Fryer has been specifically

designed with your safety in mind. This

deep fryer has ia unique detachable power

supply cord. This power supply cord cord

is designed to "Break Away" from the fryer

body in the event that the supply cord is

inadvertently pulled. This is intended to

prevent the tipping of the appliance and

hazardous spillage of hot oil.

The female receptacle portion of the power

supply cord is permanently attached to the

rear of the the control panel.

To connect the male power cord plug to

the female receptacle on the appliance,

orient the male plug so that it mates with

the female receptacle. The male plug can

only be inserted one way. If the male plug

will not go into the receptacle on the

appliance, rotate the male plug 180°.

IMPORTANT: Should the male plug

become detached from the appliance

during use, it is important to:

1. Unplug the power cord from the wall

outlet.

2. Turn off the appliance

at the control panel.

3. Re-attach the power

cord to the appliance.

4. Re-connect to power

outlet.

5. Turn the appliance

back on.

How To Reset the Deep Fryer

If for some reason the deep fryer stops

heating, the reason might be that the

safety reset switch has disconnected. To

reconnect the deep fryer, follow the

instructions below:

•

Allow the deep fryer to cool completely.

•

Remove the control panel from the

unit.

•

Push the thermostat reset button

located on the back of the control

panel with the back of a ball point

pen. (Fig. 8) The unit will beep to

indicate that it has re-set.

Fig. 8

Thermostat

Reset Button

Apple Fritters

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

1 egg, lightly beaten

Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.

Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir

to blend thoroughly. Add orange juice and apple, mix well. Drop from

teaspoon into hot oil.(Basket should be lowered into oil so drop carefully -

avoiding splattering oil). Fry approximately 2 minutes or until crisp and very

brown. Remove from oil and drain. Dust with powered sugar or a mixture of

granulated sugar and cinnamon. Serve warm for best results.

Try topping with a scoop of vanilla ice cream for an added treat.

Beer Batter for Fish or Chicken

2 eggs (separated)

1 tablespoon oil or butter

1 teaspoon salt

1/4 teaspoon ground black pepper

Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper.

Alternately add the beer and flour to the mixture. Beat ingredients well,

refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in

2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove

excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot

carefully(basket should already be lowered into oil) and fry for 3 to 5 minutes

or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or

until brown and fully cooked.

Deep Fried Chicken

1 fryer chicken (2 to 3 lbs.)

1 1/2 cup all-purpose flour

1 teaspoon seasoned salt

Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll

chicken in seasoned flour, dip into milk, and then flour again. Place into

Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or

until golden brown and fully cooked.

RECIPES

4 tablespoons cooking oil

1 teaspoon vanilla extract

juice of 1 orange (1/3 cup)

1 cup chopped apple

1 1/3 cup all-purpose flour

3/4 cup flat beer

Boneless chicken breasts (optional)

Fish fillets or frying fish (optional)

1/4 teaspoon salt

1/4 teaspoon garlic powder (optional)

1/4 teaspoon poultry seasoning(optional)

1 1/2 cup milk)