Euro-Pro KC275H Manuel du propriétaire - Page 5

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COOKING RECIPES

Teriyaki Chicken Wings

Ingredients:

3 lbs

chicken wings

large onion, chopped

1/2 cup

soy sauce

1/2 cup

brown sugar

1 tsp.

ground ginger

cloves garlic, minced

1/3 cup

dry cooking sherry

Directions:

Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the

joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5

inches from the heat for 20 minutes, 10 minutes on each side or until chicken is

brown. Transfer to the slow cooker.

Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry

in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on

High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with

sauce.

Buffalo Wings with Blue Cheese Dip

Ingredients:

4 lbs.

chicken wings

1 1/2 cups bottled chili sauce

3-4 Tbsp

bottled hot pepper sauce

blue cheese dip or bottled Ranch salad dressing

Directions:

Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat

dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the

heat for about 10 minutes or until the chicken is browned, turning over once.

Transfer chicken wings to slow cooker.

Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover;

cook on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo

wings with Ranch or Blue Cheese.

OPERATING INSTRUCTIONS

This appliance is for HOUSEHOLD USE

ONLY and may be plugged into any

120V AC polarized electrical outlet.

Do not use any other type of outlet.

Using Your Programmable

Slow Cooker for the First Time

Prior to first use, clean the appliance

thoroughly.

1. Wash the glass lid and the ceramic

pot in hot, soapy water.

2. Rinse and dry thoroughly.

3. Do not immerse metal housing in

water.

4. Plug the power cord into a 120 volt

AC outlet.

5. Always cook with the glass lid in

place and the ceramic pot in

position. Remember that frequent

lifting of the glass lid will delay the

cooking time.

6. When cooking a meat and vegetable

combination, place the meat in the

bottom of the ceramic pot.

7. Unplug the slow cooker when the

cooking process is complete. Allow

to cool completely before cleaning.

The ceramic pot cannot withstand

the shock of sudden temperature

changes.

8. Do not use frozen meat or poultry in

a slow cooker. Thaw any meat or

poultry before slow cooking.

9. Follow recommended cooking times.

10. Do not use the ceramic pot for

storage of foods.

11. Do not reheat foods in the slow

cooker.do not set heated unit with

food on a finished wood table.

Always use protective padding under

ceramic pot before setting on table

or countertop.

CAUTION:

Be careful when adding

additional liquids to ceramic pot.

Never add cold liquids as this might

cause the ceramic pot to crack.

Always warm the liquids before

adding.

Programming the Slow Cooker

1. Plug the unit in to a polarized

electrical outlet. You will hear one

(1) long beep and the LCD display

screen will light up. It will display

"P-On" for one (1) second and then

change to show the initial status

"STAND-BY" and default heat

setting "HIGH".

2. Press the "Setting" button and then

press on the timer increase button to

set the cooking time. The time will

increase in thirty (30) minute

increments.

3. Press the setting button once again

to set the cooking temperature

"HIGH, MEDIUM, LOW or KEEP

WARM".

4. Once you have selected the desired

cooking temperature, press on the

"Start" button to begin cooking.

5. The timer will now start counting the

time down to "0".

6. When set cooking time has expired,

the unit will beep once and then go

into Stand-By mode for

approximately five (5) minutes. After

the five (5) minutes have passed it

will automatically go into "Keep

Warm" mode for six (6) hours and

then it will automatically turn "Off".

7. To stop the cooking process at any

time during the operation, press on

the "STOP" button and the unit will

go back into "Stand-By" mode

immediately and the "Power On' light

will go off. The timer will be cleared

and only the heat setting will remain.

If you wish to restart the cooking

process, you must reset the timer.

8. If you do not set any time, the unit

will work in a "Count Up" mode to a

maximum of twenty-four (24) hours.

Once this time has passed, it will

beep once and go into Stand-By

mode for five (5) minutes. After the

five (5) minutes have passed it will

go into "Keep Warm" mode for six

(6) hours and then shut off.