Daan Tech Bob Manuel de démarrage rapide - Page 7
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2.3 | Basket configuration according to your needs
Depending on your dishes, adapt the modules to ensure easy handling and
guarantee optimal washing performance.
Basket configuration according to European standards:
Recommended cycle
ECO - 180 min - 3,8L of water
Degree of soiling
Soiled and dried up / eggs, oat, milk, tea,
margarine, spinach.
CYCLE FOR 2 STANDRAD PLACE SETTINGS
y
1 soup plate
y
1 melamine bowl
y
3 dessert plates
y
1 Melamine dessert plate
y
1 saucer
y
1 dessert bowl
y
1 cup
y
2 glasses
y
1 mug
y
1 serving fork
y
2 forks
y
2 soup spoon
y
2 knife
y
2 dessert spoon
y
2 tea spoon
y
1 gravy ladler
x1 Plate
module
x2 Glass
module
x1 Cutlery
module
*EN 50242 : This program is the test cycle. The comparative information are in line with the EN 50242
norm. Leave the door open at the end of the cycle to reduce power consumption.
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Here are a few examples of basket configurations using different modules, according to the time of
day:
Recommended cycle
Intensive - 90 min - 3,8L of water
Degree of soiling
Soiled and dried up / gluten, plant fibres, alcohol, etc...
DINNER WITH GUESTS
x1 Plate
(4 people)
module
y
4 big plates
x 2 Glass
y
4 knives
modules
y
4 forks
y
4 small spoons
x1 Cutlery
y
4 glasses
module
y
4 cups
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