Cola BEA majolica oven Manuel d'installation, d'utilisation et d'entretien - Page 5

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DETAIL A

1.3.1 Firebox door (B) and ash door (D)

The fire door is opened by pulling the handle outwards. A protective glove is supplied for the wood stove feed zone

(the handle becomes very hot). The ash zone has an adjustable combustion air inlet opening for use during the

lighting stage.

1.3.2 Primary air control (A)

Below the door there is a knob for adjusting the primary air (Fig.1 ). The primary air is necessary for the

combustion process; therefore make sure to empty the ash pan regularly so that ash does not hinder the flow of air

for combustion.

1.3.3 Secondary air (C)

The knob for the secondary air control is located above the firebox door. The secondary air is for burning unburnt

gases produced by the combustion process

1.3.4 Oven/food-warmer (E)

The oven temperature increases as a result of the hot combustion gases flowing around it. A sufficient draught and

clean fume ducts are essential for optimum efficiency.

The oven is provided with two racks. Its temperature can be read on the thermometer located on the door glass.

Adequate temperatures for warming/cooking foods can be reached with the door closed

1.4 Permissible and non-permissible fuels

Permissible fuels are natural-type logs of dry and resin-free wood, 20-25 cm long. The wood should be seasoned

for at least two years; the maximum recommended moisture content is 20%, in order to ensure combustion without

smoke and soot.

Do not use:

coal dust;

thin strips of wood (only allowed as kindling);

bark and shavings;

waste in general;

treated cardboard and paper;

wood treated with protective substances.

The burning of waste is prohibited according to European and national laws.

The burnt gases produced by the combustion of unsuitable materials can cause damage to the stove and

flues, and compromise your health. The use of any fuel not complying with that specified above

invalidates the warranty.

Fig. 1

To adjust the primary and secondary air, shift the control lever (E)

to position (1) for air inlet closed; (2) 1/3 open position; (3) 2/3

open position; (4) fully open position.

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Bea Oven