1A Profi Handels Grill ECO AIR-PROFI SOUP DC-1400W Manuel d'utilisation - Page 3
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation pour {nom_de_la_catégorie} 1A Profi Handels Grill ECO AIR-PROFI SOUP DC-1400W. 1A Profi Handels Grill ECO AIR-PROFI SOUP DC-1400W 15 pages. Hot air multi fryer & bread machine
Également pour 1A Profi Handels Grill ECO AIR-PROFI SOUP DC-1400W : Manuel d'utilisation (9 pages), Manuel d'utilisation (20 pages), Mode d'emploi (2 pages)
Imprimer la page
4 English
l PoWer oN
The buzzer makes a sound when you plug in the cord. The
backlight turns on and the LCD lights up.
l Start/PauSe
Plug the mains cord into the socket. Select a function by
pressing down a button for 3 seconds until you hear a buzzing
sound and the function indicator flashes. The appliance is now
in operation. To pause the appliance, press the start button
botton till you get a buzzing sound again and the LCD shows
a default state. Opening the door while the appliance is in
operation automatically pauses it. Closing the door resumes
operation of the appliance.
l MeNu
Select either grill or bread function.
The following table is a guide on temperature and time to be
selected when preparing various food.
l if the door is closed yet there is still no response after you press start/pause button, the appliance needs
to be repaired.
l if the lcD display shows „e1/e2" after pressing the start/pause button, then the temperature sensor is
faulty and the appliance needs to be repaired.
l if the lcD display shows „e3" after you press the start/pause button, it means the temperature inside
is too high. kindly turn off the appliance until it cools down. if the display still reads „e3" even after the
applicance cools down, then it needs to be repaired.
5.1. use as fryer
l The screen displays the working temperature and time. Temperature displays setting temperature; Time display the
remaining working time.
l An indicator light is flashed next to the selected function.
l Grease from the food will leave on the crumb tray.
l Some ingredients need to be stirred. When stir food, wear the scald-proof groove, take food out and stir it with
stirring tool. After stirring finished, put away food and close door to continue cooking.
l The cooking finished when beeping of "De De" sounded. Wear the scald-proof groove, take food out and place on
the heat-resisting surface.
attention: you can manually stop the unit working by pressing the button "Start/cancel" button.
l Check if Cooking finished. When food is not cooked thoroughly, lay back the food and continue to cook by several
minutes.
l After a batch of ingredients cooked, you can immediately cook the other batch of ingredients.
Program
Menu
Time (min)
Oven baking
30
Chicken wings
20
French fries
18
Pizza
12
Dessert
15
Grilled fish
16
Common
2:35
Whole wheat
2:38
French
2:40
High speed
1:55
Mix dough
10-20min
Leaven dough
1:30
iMPortaNt!
Setting
The reference table below can help you to do the right setting based on different food.
Note: Please understand that the data in the table is merely reference index; we cannot guarantee all the
setting data suit your food with different origin, size, shape and brand,etc.
The aerating will help to reheat the air inside the unit. During the hot-air heating process, the process will not be
influenced.
tips and Hints
l Normally, to cook small size ingredient needs shorter time than the large size of food.
l To cook more food needs more time; to cook less food needs less time.
l Stir the food during cooking process will draw out better effect and prevent unevenly heated.
l To cook crisp chips, your merely need to pour oil onto the fresh potatoes and air-fry them for several minutes.
l Our air fryer can cook food that cooked in oven.
l The ideal weight of the potato to be fried is 500 gram.
l You can also use the air fryer to reheat food. Set temperature on 150 °C and time for 10 minuntes when reheat.
Temp (°C)
Potatoes & fries
200
thin frozen fries
180
thick frozen fries
200
Home-made fries
200
200
(8x8mm)
200
Home-made potato wedges
Home-made potato cubes
rosti
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
chicken breast
Snacks
Spring rolls
frozen chicken nuggets
Frozen fish fingers
frozen breadcrumbed
cheese snacks
Stuffed vegetables
Note: When the the food remains at the cooling situation when you begin to cook, set 3 more minutes to cook.
Min-max amount
time
temperature
Stir
(g)
(min)
(°C)
300-700
9-16
200
stir
300-700
11-20
200
stir
300-800
10-16
200
stir
300-800
18-22
180
stir
300-750
12-18
180
stir
250
15-18
180
stir
500
15-18
200
stir
100-500
8-12
180
100-500
10-14
180
100-500
7-14
180
100-500
13-15
200
100-500
18-22
180
100-500
10-15
180
100-400
8-10
200
stir
100-500
6-10
200
stir
100-400
6-10
200
100-400
8-10
180
100-400
10
160
English 5
extra information
Boil in hot water
Add 1/2 tbsp of oil
Boil in hot water
Add 1/2 tbsp of oil
Boil in hot water
Add 1/2 tbsp of oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready