dough Xpress D-TXE-2-18-W Manuel du propriétaire - Page 12
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PRESSING DOUGH
4.
Lightly lubricate the lower platen with olive oil, food/cooking oil or other food
release lubricant.
NOTE: Due to the sticky nature of corn tortillas, pressing works best placing the
dough ball between two sheets of parchment paper.
5.
Place your preformed dough ball on the lower platen and add a small amount
of your food lubricant to the top of the dough ball. Do not add flour or dust
with flour.
6.
Place each hand on a green start button on the sides of the press. Together
hold the buttons in until the upper platen fully lowers and then release. The
timer activates and will automatically open the press at the end of the time you
have set. CAUTION: DO NOT OPERATE THIS PRESS WITH ANY OTHER
PERSON(S) / HAND(S) NEAR YOU OR THE PRESS. SERIOUS INJURY
COULD RESULT.
7.
After the designated time has elapsed (generally, 2-3 seconds for room
temperature tortilla dough or 3-10 seconds for room temperature pizza dough,
raise the handle all the way up to the open position.
TIP: Dough balls at room temperature gives you the best results.
8.
Remove your flattened dough. For best results, finish tortillas by heating them
on a tortilla warmer set to 425°F - 450°F for 15-20 seconds on each side. When
pressing pizza dough, remove your flattened dough and place on screen or
pan with the top side (side towards upper platen when pressed) face down.
You are now ready for final shaping, edging, and toppings.
9.
Press the on/off switch to turn press "OFF" when you are finished using the
press for the day. This will turn power off to the entire machine.
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