DOUGHXPRESS DM-18 Manuel du propriétaire - Page 12
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DOUGH BALL WEIGHTS
PIZZA CRUST SIZE
NOTE: Final Crust size is determined by combination of weight of
dough ball and thickness setting.
DOUGH SHRINKAGE
WAYS OF OVERCOMING THIS PROBLEM:
Get an idea of the following:
1. Recipe
• What is the percentage of water content in the dough?
• What is the percentage of oil content in the dough?
2. Mixing
• Mixing procedure, such as water temperature and mixing speed.
3. Dough Preparation
• What is the time between mixing and pressing?
• How is the dough being stored?
4. Pressing
• What is the temperature of the dough when pressing?
• What is the temperature of the press when pressing?
• How long is the dough being pressed?
6"
8"
10"
12"
14"
16"
18"
WEIGHT OF THE DOUGH BALL
12
5-8 oz.
6-10 oz.
8-12 oz.
16-18 oz.
18-20 oz.
20-22 oz.
22-24 oz.