Doyon Artisan Manuel d'instruction - Page 15

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5.8 taBLe Of MaIntenanCe frequenCY

Maintenance

· Steamers

· Stones

· Chambers

· Cleaning the outside of the

oven

· glass and doors

MAINTENANCE WARNINGS

Notwithstanding the fulfilment of the aforementioned dead-

lines, the oven has a system that warns the operator of the

need to carry out periodic maintenance. This warning is a gen-

eral preventative warning. For such, the shorter term mainte-

nance tasks must be carried out regardless of there being a

warning signal.

This warning shows up with the message

play. This message will be shown on the display as long as the

condition that triggered the warning persists.

After the maintenance process has been concluded, the warn-

ing must be cancelled as it will reappear in a programmed

manner.

Frequency

Biannually

Daily

Weekly

Monthly

t c h

on the dis-

How to do it

See page 13 (cleaning steamers).

Vacuum all of the stones.

Should be heated up to baking temperature espe-

cially when they have been stopped for a long time

in order to avoid oxidation.

Use warm water (30ºC to 40ºC) and avoid using abra-

sive products. On electronic panels avoid using water

and any type of liquid. Do not use water jets.

Clean with warm water and cleaning products when

removed from door. Avoid using iron fillings or san-

dpaper to keep glass from getting scratched.

In order to do so, proceed as follows:

1. Press the

button for 3 seconds to access the param-

eter

d r

2. Press the

button for 3 seconds to reset the number

of hours remaining until the next maintenance warning

appears.

3. Press the

button to validate and exit the menu.

MODULRAM DIGITAL | Edition A - Revision 0

Instruction Manual | 15