Doyon DSF015 Manuel d'instruction - Page 4
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Doyon DSF015. Doyon DSF015 18 pages. Semi-automatic divider rounder
Imprimer la pageCHAPTER 3
THE USE OF THE DIVIDER ROUNDER
3.1 - GENERAL DESCRIPTION
The semi-automatic divider rounder was designed to be used by qualified people in the bakery
production.
The semi-automatic divider rounder of 22 or 30 units (DSF022/DSF030) is a manual
volumetric weight divider for bakery dough, with the detail that it can also roll the dough semi
automatically.
3.2 - MACHINE'S CHARACTERISTICS
The DSF can divide a maximum of 6.5 Lbs/3 Kg of dough.
The DSF015 divides dough into 15 equal units, from 3.5oz / 100g up to 7 oz / 200g each.
The DSF022 divides dough into 22 equal units, from 1.4oz / 40g up to 4.8 oz / 135g each.
The DSF030 divides dough into 30 equal units, from 0.7oz / 20g up to 3.5 oz / 100g each.
For example, if we want to divide a 3.3 Lbs/1.5 Kg of dough with a DSF030, each unit will
weight 1.75 oz / 50g.
3.3 - IMPROPER USE OF THE MACHINE
This machine was created to weigh and roll volumetrically the bakery dough. Other uses will
be considered improper.
The manufacturer is not responsible for any machine damages or personal injuries due to
improper use of the machine.
There is no guarantee that the machine will roll perfectly dough with more than 65% of water.
DSF-A.DOC
11/02
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