Electrolux # Manuel d'utilisation et d'entretien - Page 13

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Electrolux # Manuel d'utilisation et d'entretien

urface Cookin

SURFACE COOKING

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Pans should have flat bottoms.

Check for flatness by rotating a

ruler across the bottom. There

should be no gaps between the

pan and ruler.

* Specialty pans such as lobster

pots, griddles and pressure cook-

ers may be used but must con-

form to the above recommended

cookware requirements.

UTENSILS

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*GOOD

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o Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of

burner.

• Made of material that conducts

heat well.

• Easy to clean.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

Note: Always use a utensil for its intended purpose. Follow manufacturer's

instructions. Some utensils were not made to be used in the oven or on the

cooktop.

USINGTHE GRmDDLE

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Figure 1

Side with grooves

Figure

Flat Side

The griddle is intended for direct food cooking and can be used on both sides (Figures

1 and 2). Do not use pans or other cookware on the griddle. Doing so could damage

the finish. With the grate in position over the burner, set the griddle on top of the grate

positioning the notches in the griddle over the grate fingers (Figures 1 and 3).