Electrolux # Manuel d'utilisation et d'entretien - Page 23

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Electrolux # Manuel d'utilisation et d'entretien

BROILING

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of

the oven.

Preheating

For an optimum browning, preheat the broil element for 2 minutes.

To Broil

Broil one side until the food is browned; turn and cook on the second side. Season and

serve. Always pull the rack out to the "stop" position before turning or removing food.

Broiling Tips

The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat

of the broiler.

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times,

or move the broiling pan to a different rack position to suit for doneness. If the food you

are broiling is not listed in the table, follow the instructions provided in your cookbook and

watch the item closely.

Broiling Table Recommendations

Food

Rack

Item

Position

Steak 1" thick

Pork Chops 3/4" thick

Chicken - Bone In

Chicken - Boneless

Fish

Shrimp

Hamburger 1" thick

NOTE

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

CAUTION

UTION

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw

baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be

explosive.

Setting the oven controls

Knob

Setting

1st side

BROIL