Electrolux # Manuel d'utilisation et d'entretien - Page 11

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Electrolux # Manuel d'utilisation et d'entretien

Care and cleaning table

Surface Type

• Painted and Plastic

Control Knobs

• Porcelain Enamel

• Burner Grates, Burner Caps

• Surface Burners

• Stainless Steel

Care and cleaning of stainless steel

Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to

the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual.

Cleaning cooktop, grates, caps and burner heads

The cooktop is designed to make cleaning easier.

Because the gas burner are sealed, cleanups are

easy when spillovers are cleaned up immediately.

Do not remove any parts from the cooktop until they

have completely cooled and are safe to handle.

IMPORTANT

Do not use spray oven cleaners on the cooktop.

Care and Cleaning

Cleaning Recommendations

Cleaning Recommendation

For general cleaning, use hot, soapy water and a cloth. For more difficult

soils and built-up grease, apply a liquid detergent directly onto the soil. Leave

on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT

use abrasive cleaners on any of these materials; they can scratch.

Clean burner grates in the dishwasher and dry upon removal.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse

with a 1:1 solution of clean water and ammonia. If necessary, cover difficult

spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse

with clean water and a damp cloth, then scrub with a soap-filled scouring

pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the

porcelain may become damaged during future heating. DO NOT use

spray oven cleaners on the cooktop.

The holes in the burners of your cooktop must be kept clean at all times

for proper ignition and a complete, even flame. Clean the burner holes

routinely with a small gauge wire or needle and especially after bad

spillovers which could clog these holes.

To remove, clean and replace sealed burner units; follow the instructions

in General Care & Cleaning section under Cleaning Burners, Grates

and Trivets. For stubborn stains, scrub with soap and water or a mild

abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm

oven for 30 minutes. Then replace them, making sure they are seated

and level. DO NOT put burner units in the dishwasher.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with

clean water and a cloth. Do not use cleaners with high concentrations

of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only

use kitchen cleaners that are especially made for cleaning stainless steel.

Always be sure to rinse the cleaners from the surface as bluish stains

may occur during heating that cannot be removed.

Cleaning the cooktop

If a spill occurs on or in the recessed or countered

areas, blot up spill with an absorbent cloth. Rinse

with a clean, damp cloth and wipe dry. Do not use

harsh abrasive cleaners on the cooktop. They can

scratch the cooktop. Completely rinse any mild

cleaners used from the surface or the cooktop may

become damaged during future heating.