Electrolux Built-In Dishwasher Manuel d'utilisation et d'entretien - Page 15

Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et d'entretien pour {nom_de_la_catégorie} Electrolux Built-In Dishwasher. Electrolux Built-In Dishwasher 36 pages. Built-in oven
Également pour Electrolux Built-In Dishwasher : Manuel d'utilisation et d'entretien (44 pages), Manuel d'instructions d'installation (28 pages), Manuel d'utilisation et d'entretien (28 pages), Manuel d'utilisation et d'entretien (40 pages), Manuel d'utilisation et d'entretien (27 pages), Manuel d'utilisation et d'entretien (12 pages), Manuel d'utilisation et d'entretien (22 pages), Conseils et recettes (36 pages), Manuel d'utilisation (18 pages), Manuel du propriétaire (21 pages), Manuel du propriétaire (13 pages), Manuel du propriétaire (29 pages), Manuel de l'utilisateur (27 pages), Manuel d'instruction (17 pages), Manuel d'instruction (15 pages), Livret d'instructions (18 pages), Manuel d'instruction (27 pages), Manuel d'instruction (18 pages), Manuel d'entretien (50 pages)

Electrolux Built-In Dishwasher Manuel d'utilisation et d'entretien

BAKING

The
or
pad controls normal baking. If preheating is necessary, refer to the Preheat
Feature for instructions. The oven can be programmed to bake at any temperature from 170°
F to 550° F (The sample shown below is for 350°F).
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press
or
, "- - - °" will appear in the display (Figure 1).
3. Press
,
,
(Figure 2). "350°" will appear in the display.
4. Press
or
. A beep will sound once the oven temperature reaches 350°
F and the display will show "350°" (Figure 3).
Pressing
or
will cancel the Bake feature at any time.
To change the Bake Temperature (example changing from 350° to 425°F):
1. After the oven has already been set to bake at 350°F and the oven temperature
needs to be changed to 425°F, press
show in the display.
2. Press
,
,
(Figure 5). "425°" will appear in the display.
3. Press
or
. "425°" will appear in the display (Figure 6).
Note: If the oven was recently heated from prior cooking and has remaining
heat, the bake element symbol may not show in the display immediately.
Air Circulation in the Oven
For good air circulation in the oven and best baking results, center pans as much as possible.
Allow 5.1 to 10.2cm (2" to 4") around the utensil(s) for proper air circulation and be sure pans do
not touch each other, the door, sides or back of oven. The hot air must circulate around the pans
in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger as shown.
If using one pan, place in center of oven.
Cooking Instructions
or
(Figure 4) and "- - - ° " will
15
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6