Electrolux Built-In Dishwasher Manuel de l'utilisateur - Page 15

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Également pour Electrolux Built-In Dishwasher : Manuel d'utilisation et d'entretien (36 pages), Manuel d'utilisation et d'entretien (44 pages), Manuel d'instructions d'installation (28 pages), Manuel d'utilisation et d'entretien (28 pages), Manuel d'utilisation et d'entretien (40 pages), Manuel d'utilisation et d'entretien (27 pages), Manuel d'utilisation et d'entretien (12 pages), Manuel d'utilisation et d'entretien (22 pages), Conseils et recettes (36 pages), Manuel d'utilisation (18 pages), Manuel du propriétaire (21 pages), Manuel du propriétaire (13 pages), Manuel du propriétaire (29 pages), Manuel d'instruction (17 pages), Manuel d'instruction (15 pages), Livret d'instructions (18 pages), Manuel d'instruction (27 pages), Manuel d'instruction (18 pages), Manuel d'entretien (50 pages)

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Electrolux Built-In Dishwasher Manuel de l'utilisateur

Cooking tables

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.
Traditional cooking and fan forced cooking
TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500
underdone
1500
done
1500
well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.
46 electrolux
Traditional
Cooking
Level
Level
temp.
4
3
°C
2
1
2
170
2 (1 and 3)*
2
170
2 (1 and 3)*
1
160
1
180
2 (1 and 3)*
2
175
2
175
2 (1 and 3)*
1
175
1
175
2 (1 and 3)*
1
170
1
170
2
175
2 (1 and 3)*
2
160
2 (1 and 3)*
2
100
2 (1 and 3)*
2
190
2 (1 and 3)*
2
200
2 (1 and 3)*
1
190
1
190
2
200
2 (1 and 3)*
1
210
2 (1 and 3)*
2
200
2 (1 and 3)*
2
200
2 (1 and 3)*
1
200
2 (1 and 3)*
2
180
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
2
180
2
175
2
175
2
190
2
190
2
190
2
180
2
190
2 (1 and 3)*
2
190
2 (1 and 3)*
Fan forced
Cooking
cooking
temp.
4
3
°C
minutes
2
1
160
45 ~ 60
160
20 ~ 30
2
150
60 ~ 80
170
40 ~ 60
2
150
60 ~ 80
160
30 ~ 40
1
160
45 ~ 60
160
30 ~ 40
1
160
40 ~ 60
1
160
50 ~ 60
160
25 ~ 35
150
20 ~ 30
100
90 ~ 120
180
12 ~ 20
190
15 ~ 25
2
180
40 ~ 60
1
180
30 ~ 45
175
20 ~ 35
190
15 ~ 30
175
40 ~ 50
175
45 ~ 60
180
35 ~ 45
2
160
45 ~ 60
2
175
40 ~ 55
2
175
50 ~ 70
2
175
100 ~ 130
2
175
90 ~ 120
2
200
50 ~ 60
2
200
60 ~ 70
2
200
70 ~ 80
2
170
120 ~ 150
2
160
100 ~ 120
2
175
110 ~ 130
2
175
60 ~ 80
2
160
210 ~ 240
2
160
120 ~ 150
2
160
150 ~ 200
2
175
60 ~ 80
2
175
150 ~ 200
2
175
90 ~ 120
2
160
40 ~ 60
175
30 ~ 40
175
25 ~ 35
time
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In bread pan
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1-2 pieces
In bread pan
6-8 rolls
in baking pan
in mould
in mould
in mould
in mould
in mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets