Electrolux Built-In Dishwasher Manuel d'instruction - Page 12

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Electrolux Built-In Dishwasher Manuel d'instruction

"Fast Heat Up" function

After a cooking function has been selected
and the temperature has been adjusted, the
cavity will gradually heat up until the selected
temperature is reached. This will take from 10
to 15 minutes, depending on selected function
and temperature.
If it is necessary to reach the required
temperature in a shorter time, the "Fast Heat
Up" Function can be used.
1) Switch the oven on by pressing button
2) Set the required cooking function and
temperature as explained in the previous
pages.
3) Set the temperature by pressing button
" " or " ". The temperature will appear
on the display.
4) Press button
display will show "FHU" (Fig. 18).
5) press button
flash for approximately 10 seconds. Now
it is possible to select the required
temperature by pressing button " " or
" ".
4) When the required temperature is reached,
an acoustic alarm will sound for a short
time, and the temperature display will
revert to the set temperature.
This function can be used with any cooking
function or temperature.
90
B
. The temperature
and the symbol "°" will

Demo mode

This mode is intended to be used at the
shops to demonstrate the oven functionality
without any power consumption except the
oven lamp. To activate this function the
appliance should be in stand-by mode.
—
Press button
mately 2 seconds (Fig. 19). An acoustic
alarm will sound for a short time.
—
Press button
.
will appear on the display .
All oven functions can be selected.
The thermometer symbol will not flash any-
id
more and "
" indication will be replaced by
number digits.
Follow the above described procedure
to disable the demo mode.

Error code

The electronic programmer does a continu-
ous diagnostic check of the system. If some
parameters are not correct, the control unit
will stop the activated functions and it will
show on the display the corresponding error
code (Fig. 20).
" "
B
and
for approxi-
id
and the "
" indication
B
B
B
Fig. 18
Fig. 19
Fig. 20