Bosch 2 Manuel de l'utilisateur - Page 13

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Bosch 2 Manuel de l'utilisateur
Ice cube tray
Use the ice cube tray to make ice
cubes.
Making ice cubes
Fill the ice cube tray with water up
1.
to ¾ and place in the freezer com-
partment.
If the ice cube tray is stuck to the
freezer compartment, loosen it with
a blunt implement only (e.g. spoon
handle).
To loosen the ice cubes, twist the
2.
ice cube tray slightly or hold it
briefly under flowing water.

Basic operation

7 Basic operation
Basic operation
7.1 Switching on the appli-
ance
Turn the temperature controller
1.
from position 
a The appliance begins to cool.
Set the required temperature.
2.
→ Page 13
7.2 Operating tips
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the temperature has
been reached.
¡ When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
⁠ .
7.3 Switching off the appli-
ance
Disconnect the appliance from the
power supply. Unplug the appli-
ance from the mains or switch off
the circuit breaker in the fuse box.
7.4 Setting the temperature
Setting the refrigerator
compartment temperature
Turn the temperature controller to
the required setting.
The recommended temperature in
the refrigerator compartment is
4 °C.
Setting the freezer compartment
temperature
In order to set the freezer compart-
ment temperature, change the re-
frigerator compartment temperat-
ure → Page 13.
The refrigerator compartment tem-
perature influences freezer com-
partment temperature. Refrigerator
compartment temperatures that
are set to warm generate warmer
freezer compartment temperatures.

Refrigerator compartment

8 Refrigerator compart-
ment
You can keep meat, sausage, fish,
Refrigerator compartment
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
to
⁠ .
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
Basic operation en
13