Bosch Series 4 Manuel d'instruction - Page 13

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Bosch Series 4 Manuel d'instruction

1Operating the appliance

Y ou have already learnt about the controls and how
O p e r a t i n g t h e a p p l i a n c e
they work. Now we will explain how to apply settings on
your appliance.

Switching the appliance on and off

Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.

Setting the heating function and temperature

The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your
appliance" on page 8
Example in the picture: Top/bottom heating
190 °C.
Use the function selector to set the heating function.
1.
Use the temperature selector to set the temperature
2.
or grill setting.
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
You can set both a cooking time and an end time
Note:
on the appliance. ~ "Time-setting options" on page 14
Changing
The heating function and temperature can be changed
at any time using the relevant selector.

Rapid heating

With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
<
■
%
■
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
Set the function selector to
1.
Use the temperature selector to set the temperature.
2.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound. Place your food in the cooking compartment.
at
%
Operating the appliance
3D hot air
Top/bottom heating
en
.
F
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