Electrolux # Manuel d'utilisation et d'entretien - Page 12

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Electrolux # Manuel d'utilisation et d'entretien
12
Surface Cooking

USING THE GRIDDLE

Figure 1

USING THE SIMMER PLATE

The simmer plate is intended to diffuse lower temperature of the burner to help cooking delicate
aliment such as chocolate, milk, bechamel, etc. It can also be use for cooking sauce during
long period. With the grate in position over the burner, set the simmer plate on top of the grate
positioning the notches (See Figure 2) and then place the utensil on the simmer plate.
(ACCESSORY NOT INCLUDED)
The griddle is intended for direct food cooking and
can be used on both sides. Do not use pans or other
cookware on the griddle. Doing so could damage the
finish. With the grate in position over the burner, set
the griddle on top of the grate positioning the notches
in the griddle over the grate fingers (refer to figure 1
for optimal positioning).
CAUTION
Always place the griddle on the grate before to turn on
the burner.
Always use potholders to remove the griddle from the
grate. Allow the griddle to cool before removing. Do not
set hot griddle on surfaces that cannot withstand high
heat; such as countertops.
Be sure the griddle is positioned correctly and stable
before use to prevent hot spills and possible burns.
(ACCESSORY NOT INCLUDED)
Always place the simmer plate on the grate
before to turn on the burner.
Always use potholders to remove the simmer
plate from the grate. Allow the simmer plate to
cool before removing. Do not set hot simmer
plate on surfaces that cannot withstand high
heat; such as countertops.
Be sure the simmer plate is positioned correctly
and stable before use to prevent hot spills and
possible burns.
Figure 2
CAUTION