Electrolux 27 SINGLE OVEN Manuel - Page 4

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5. ELECTRICAL CONNECTION

It is the personal responsibility and obligation of the
customer to contact a qualified installer to assure that the
electrical installation is adequate and is in conformance
with the Canadian Electrical Code and local code ordi-
nances.
ELECTRICAL GROUND IS REQUIRED
ON ALL APPLIANCES
These appliances are manufactured with a white neutral
power supply wire and a frame connected green ground
wire.
The green wire must now be used to ground the appliance
in accordance with local electrical codes. Connect the
copper or green ground wire to a grounded cold water
pipe* or to the grounded lead in the service panel. Do not
ground to a gas supply pipe. Do not connect to electrical
power supply until appliance is permanently grounded.
Connect the ground wire before turning on the power.
(See Figure 5)
COPPER OR GREEN
GROUND WIRE
(MUST BE TIGHT ON PIPE)
FIGURE 5
CAUTION:
When connecting to a four-wire electrical
system the appliance frame MUST NOT be connected to
the neutral wire of the four-wire electrical system. Sepa-
rate the white and the copper or green wires that extend
out of
the end of the supply cable of the appliance.
Connect the white, red and black wires from the supply
cable, matching the colors to the corresponding wires in
the junction box. Connect the copper or green ground
wire from the supply cable to the ground wire in the
junction box.
* Cold water pipe must have metal continuity to electrical
ground and not be interrupted by plastic, rubber or other
electrically insulating connectors (including water meter or
pump) without adding a jumper wire at these connections.
GROUNDED COLD
WATER PIPE
(REMOVE PAINT, ETC.)
TIGHTEN
NUTS FIRMLY
GROUND CLAMP

6. CHECKING OPERATION

SINGLE OVEN MODELS
Some wall ovens have manually operated control knobs
to set the Clock and the oven Bake, Broil, Clean or
Convection Functions. Refer to the Use and Care book and
check all controls for correct operation.
This wall oven may be equipped with an electronic oven
control. Each of the electronic control functions have been
factory checked before shipping this appliance. However, it
is suggested that you verify the operation of the electronic
oven controls once more. For using the electronic control
refer to the Use and Care book.
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake – After setting the oven to 180°C (350°F) for baking,
the lower oven element should become red.
Broil – When the oven is set to broil the upper oven
element should become red.
Clean – When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the clean cycle. After reaching the self-cleaning
temperature, the lower heating element will be on and
should become red.
Convection (some models) – When the oven is set for
convection baking or roasting both the upper and the
lower oven heating elements will be on and the convection
fan will turn.
IMPORTANT NOTE:
Some models have a small fan located inside the control
panel for additional cooling of the electrical and electronic
components. The fan will continue to turn after the oven
has been operating at high temperatures as are obtained
during oven self-cleaning.
SERIAL PLATE LOCATION
The Serial Plate is located along the side of the oven door in
the open position.

BEFORE YOU CALL FOR SERVICE

Check to make sure the house fuses or circuit breaker for
your oven are not blown or open.
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