Bosch 8 Series Manuel de l'utilisateur et instructions d'installation - Page 26

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Bosch 8 Series Manuel de l'utilisateur et instructions d'installation
en How it works
21.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on 2 levels
Viennese whirls, on 3 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Small cakes, on 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, on
2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
Recommended settings for grilling
Food
Toasting bread
Do not preheat the appliance.
1
26
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
x 1
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
x 1
Universal pan
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
ition
function
3
​ ⁠
3
​ ⁠
3+1
​ ⁠
5+3+1
​ ⁠
3
​ ⁠
3
​ ⁠
3+1
​ ⁠
5+3+1
​ ⁠
2
​ ⁠
2
​ ⁠
3+1
​ ⁠
Heating
ition
function
5
​ ⁠
Temperature in
Cooking time in
°C
mins
1
140 - 150
25 - 40
1
140 - 150
25 - 40
1
140 - 150
30 - 40
1
130 - 140
35 - 55
1
160
20 - 30
1
150
25 - 35
1
150
25 - 35
1
140
35 - 45
2
160 - 170
25 - 35
2
160 - 170
30 - 40
2
150 - 170
30 - 50
Temperature in
Cooking time in
°C/grill setting
mins
1
3
4 - 6