Bosch Series 4 Manuel d'instruction - Page 25

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Bosch Series 4. Bosch Series 4 32 pages. Free standing cooker
Également pour Bosch Series 4 : Manuel d'instruction (24 pages), Manuel d'instruction (44 pages), Manuel d'instructions pour l'installation et l'utilisation (16 pages), Manuel d'instructions pour l'installation et l'utilisation (16 pages), Manuel d'instruction (16 pages), Manuel d'instruction (24 pages), Manuel d'instruction (10 pages), Manuel d'instruction (12 pages), Manuel d'instruction (20 pages), Manuel d'instructions d'installation (12 pages), Manuel (2 pages), Manuel de référence rapide (2 pages), Manuel de l'utilisateur (16 pages), Manuel d'instruction (50 pages), Informations pour l'utilisation (24 pages), Manuel d'instruction (48 pages), Informations pour l'utilisation (32 pages), Informations pour l'utilisation (32 pages), Manuel de l'utilisateur (32 pages), Informations pour l'utilisation (32 pages), Manuel d'instruction (24 pages), Manuel d'utilisation (27 pages), Manuel de l'utilisateur et instructions d'installation (40 pages), Informations pour l'utilisation (32 pages), Manuel d'instruction (36 pages), Manuel de l'utilisateur (24 pages), Manuel d'utilisation (47 pages), Manuel de l'utilisateur et instructions d'installation (28 pages)

Imprimer la page
Bosch Series 4 Manuel d'instruction
Meat
Beef
Joint of beef
Tenderloin, medium rare
Sirloin, medium rare
Steaks, medium rare 3 cm
Veal
Joint of veal
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
of the specified time.
Z
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Poultry
Chicken halves, 1 to 4 portions
Chicken pieces
Chicken, whole 1 to 4 birds
Duck
Goose
Young turkey
2 turkey legs
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish fillet, 3 cm
Weight
Accessories and
ovenware
1.0 kg
Covered
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
1.0 kg
Uncovered
Wire rack
1.0 kg
Uncovered
2.0 kg
1.5 kg
Uncovered
approx.
Uncovered
500 g
Wire rack
Z
Weight
Cookware
400 g each
Shelf
250 g each
Shelf
1.0 kg each
Shelf
1.7 kg
Shelf
3.0 kg
Shelf
3.0 kg
Shelf
800 g each
Shelf
Z
of the grilling time.
Weight
Accessories and
ovenware
300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Level
2
2
2
2
2
1
5
2
2
1
1
4
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
of the
and the oven is kept cleaner.
Level
Type of heating Temperature
2
7
2
7
2
7
2
7
2
7
2
7
2
7
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Level
2
2
2
3
Type of
Temperature in
heating
°C, grill setting
200-220
%
190-210
%
180-200
%
210-230
%
200-220
%
210-230
7
3
(
190-210
%
170-190
%
150-170
7
170-190
7
3
(
in °C
200-220
200-220
190-210
180-200
170-190
180-200
190-210
Type of
Temperature in
heating
°C, grill setting
3
(
180-200
7
170-190
7
2
(
Cooking time
in minutes
120
140
160
70
80
50
15
100
120
120
70
15
Cooking time,
minutes
40-50
30-40
50-80
90-100
110-130
80-100
90-110
Cooking time
in minutes
20-25
45-50
50-60
20-25
25