Bosch 46 HBN 44 Manuel d'utilisation et d'entretien - Page 7
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et d'entretien pour {nom_de_la_catégorie} Bosch 46 HBN 44. Bosch 46 HBN 44 48 pages. Electric built-in single & double oven
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Baking
Elements
The Bosch
oven
uses two baking
elements:
one
located
at the top of the oven
and the second
lo-
cated
below
the floor of oven cavity
to provide
ease in cleaning
the oven cavity.
Front
Rack
-2 provided
with single thermal
ovens
=2 provided
with single convection
ovens
o4 provided
with all double
ovens
Figure
2.
Broiling
Elements
The broiling
elements
of the Bosch
ovens are lo-
cated at the top of the oven cavity.
Do not touch the heating
elements
or let pothold-
ers touch the broiler
elements.
Never use a towel or bulky
cloth for a potholder;
they could catch on fire.
Convection
Element
If you have purchased
one of the convection
oven
models
you will find the convection
element
(not
visible)
and fan located
at the back
of the oven
cavity.
This
element
and tan combination
performs
the
cooking
when in the convection
bake mode.
When
in any of the convection
modes
the fan is
on, see Table
3.
About Convection
Ovens
Both the single ovens and double
ovens are avail-
able as either
conventional
thermal
ovens
or as
convection
ovens.
Although
most people are familiar
with the opera-
tion of a conventional
thermal
oven many are un-
clear
as to how a convection
oven
works
or in
what ways it is superior
to a conventional
thermal
oven.
Below
you will find a brief explanation
of how a
convection
oven works and its advantages.
In Bosch
Ovens,
the Genuine
European
Convec-
tion
TM
system
(the 3 elements,
tan and venting
panel)
circulates
even,
heated
air throughout
the
oven. This process:
• Seals in juices and flavor
• Provides
even baking
and browning
• Saves time and energy
• Baking
on multiple
levels at the same time
• Dehydrates
herbs, fruits and vegetables
• Bakes
whole
meals
at once
with
no
flavor
transfer
• Thaws evenly
The Bosch
cookbook
provides
many helpful
tips
and a description
of each cooking
cycle.
It also
has many recipes
for each cycle to help you enioy
your
new
oven.
Many of your own recipes
have time and tempera-
ture instruction
for the regular
bake
cycle.
As a
rule,
most
of these
recipes
can be cooked
with
better
results
in one of the convection
cycles.
In
general,
to convert
standard
recipes
for use
in
convection,
you reduce
the temperature
by about
25°F and check for doneness
at the minimum
sug-
gested cooking
time.
When baking
on more than 1 rack it may be nec-
essary to increase
the cooking
time a few minutes
for each additional
rack. As individual
tastes vary,
you may find you need to adjust the time and tem-
perature
to achieve
desired
results.
You
may
feel your
new oven
cooks
differently
than your old oven. We recommend
you use the
various
cooking
cycles
tk_r a few months
and refer
to the Bosch
Cookbook
to become
more
familiar
with it.
We do not recommend
you use oven thermome-
ters found
at many
grocery
stores to check oven
temperature.
They may be inaccurate
and are slow
to respond
to temperature
changes.