Bosch CBG635B 1 Series Manuel d'instruction - Page 40

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Bosch CBG635B 1 Series Manuel d'instruction

Tested for you in our cooking studio

Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Shelf positions

Use the indicated shelf positions.

Cooking on one level

Adhere to the specifications in the table.

Cooking on two levels

Use 4D hot air. Food on different baking trays placed in

the oven at the same time will not necessarily be ready

at the same time.

Universal pan: Level 3

■

Baking tray: Level 1

■

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Dish

Vegetable dishes

Grilled vegetables

Potatoes

Baked potatoes, halved

Potato products, frozen

Potato rösti (turn during cooking)

Potato pockets, filled (turn during cook-

ing)

Croquettes

Chips (turn during cooking)

Chips, 2 levels (turn during cooking)

Yogurt

You can make your own yogurt using your appliance.

Making yoghurt

Remove accessories and shelf supports from the

cooking compartment. The cooking compartment must

be empty. Do not open the appliance door while the

appliance is in operation.

Accessories

Universal pan

Baking tray

Universal pan + baking tray

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating types for

various dishes. The temperature and cooking time

depend on the amount and composition of the food.

Setting ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can use a higher setting next

time if necessary.

The setting values apply to dishes placed into a cold

cooking compartment. If you preheat the oven, the

indicated cooking times will be reduced by several

minutes.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

Types of heating used:

< 4D hot air

■

% Top/bottom heating

■

( Grill, large area

■

$ Pizza setting

■

Shelf posi-

Type of

tion

heating

(

3+1

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

and then leave it to cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

Stir in 150 g (chilled) yoghurt.

Pour into cups or small jars and cover with cling film.

Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

After making the yoghurt, leave it to cool in the

refrigerator.

Type of heating used:

% Top/bottom heating

■

Tempera-

Grill

Cooking

ture in °C

setting

time in

mins.

10-15

160-180

45-60

200-220

20-30

190-210

15-25

200-220

15-25

190-210

20-30

200-220

30-40