Bosch CSG656R 2A Series Manuel de l'utilisateur - Page 39
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Food
1. Boiled potatoes
2. Frozen salmon fillet
3. Broccoli florets
Yoghurt
1
Preheat the appliance.
2
Bone side down
Do not turn
3
Add the food after approx. one hour.
4
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
27.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement: The cooking compartment must be cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 1 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Preheat the appliance.
1
Accessories/cook-
Shelf pos-
ware
ition
1. Perforated
1. 3
steaming tray, size
2. 3
S, on the wire rack
3. 2
2. Unperforated
steaming tray, size
S, on the wire rack
3. Perforated
steaming tray, size
XL
Individual moulds
Cooking
compart-
ment floor
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Heating
Temperature in
function
°C
→ Page 8
100
35 - 40
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Heating function
time in
→ Page 8
mins
6 - 8
4 - 6
4 - 6
How it works en
Steam in-
Cooking time
tensity
in mins
-
1. 25
2. 20
3. 9
-
300 - 360
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperature
Cooking
in °C
time in
mins
1
95
45 - 60
1
85
45 - 70
1
85
90 - 120
39