Bosch FAP-OC 500Series Manuel d'utilisation et d'entretien - Page 14

Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et d'entretien pour {nom_de_la_catégorie} Bosch FAP-OC 500Series. Bosch FAP-OC 500Series 27 pages. Built-in wall ovens
Également pour Bosch FAP-OC 500Series : Manuel d'instructions d'installation (21 pages), Manuel d'utilisation (40 pages), Manuel d'installation (6 pages), Informations sur le produit (40 pages), Manuel d'installation (28 pages), Manuel de l'utilisateur (48 pages), Manuel de l'utilisateur (48 pages), Manuel d'installation (28 pages), Manuel d'utilisation et d'entretien (44 pages), Manuel d'installation (32 pages), Manuel d'utilisation et d'entretien / Instructions d'installation (40 pages), Manuel de référence rapide (4 pages), Manuel d'installation (24 pages), Manuel d'installation (32 pages), Manuel d'utilisation et d'entretien (24 pages), Manuel d'installation (28 pages), Manuel d'entretien (41 pages), Manuel d'utilisation et d'entretien (21 pages), Manuel d'installation (32 pages), Manuel d'entretien (36 pages), Manuel d'installation (32 pages), Manuel de démarrage rapide et de sécurité (13 pages)

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Bosch FAP-OC 500Series Manuel d'utilisation et d'entretien
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Microwave power levels
The 10 power levels available with this microwave will
help you to adjust to the power output best suited for the
food type you are preparing. As with any food
preparation in the microwave, it is best to follow the
microwave instructions that are printed on the food
packaging.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Power
Microwave
Use for
level
output
100%
Boiling water
‚‹
Cooking ground meat
High
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
90%
Reheating meat slices quickly
Š
Saute onions, celery &
green peppers
80%
All reheating
‰
Cooking scrambled eggs
70%
Cooking breads & cereal products
ˆ
Cooking cheese dishes & veal
Cooking muffins, brownies &
cupcakes
Cooking whole poultry
60%
Cooking pasta
‡
50%
Cooking meat
†
Cooking custard
Cooking spare ribs, rib roast &
sirloin roast
40%
Cooking less tender cuts of meat
...
Reheating frozen packaged foods
30%
Thawing meat, poultry & seafood
„
Cooking small quantities of food
Finish cooking casseroles, stew &
some sauces
Melting chocolate
14
Power
Microwave
Use for
level
output
20%
Softening butter & cream cheese
ƒ
10%
Softening ice cream
‚
Raise yeast dough
Suggestions for best results
To help you achieve the best possible results from your
microwave oven, read the following suggestions below:
Storage temperature
▯
Foods taken from the freezer or refrigerator take
longer to cook.
Size
▯
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more evenly
when cooked together. For more even results, reduce
the power levels when cooking large pieces of food.
Natural moisture
▯
Very moist foods cook more evenly because
microwave energy heats water molecules very
efficiently.
Stirring
▯
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more
evenly. This will allow the food to cook faster.
(Constant stirring is not necessary.)
Turning
▯
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will
help to expose all sides equally to microwave energy.
Placing food
▯
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
Arranging food
▯
Arrange unevenly shaped foods, such as chicken
pieces or salmon, with the thicker or meatier parts
toward the outside of the turntable tray.
Letting food stand
▯
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish cooking in the
center and avoids overcooking the outer edges. The
length of stand time depends on the density and
surface area of the food items.
Wrapping foods
▯
Sandwiches and many other food types containing
pre-baked bread should be wrapped in paper towels
or wax paper prior to placing in the microwave to help
prevent the food items from drying out while heating.

Adding cook time (+30 Seconds)

This time-saving feature will let you quickly add
30 seconds to any cook time. +30 Seconds will also start
the microwave with 30 seconds at 100% power level.
Each time you touch the +30 Seconds key, 30 seconds
will be added to the cook time.