Bosch HB.76 Series Manuel d'instruction - Page 19

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After-sales service

Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
O

Energy and environment tips

Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.

Environmentally-friendly disposal of waste

Dispose of packaging with the environment in mind.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.

Saving energy

Preheat the oven only if this is required by a recipe or is
■
indicated in the tables.
Use dark, lacquered or black enamel baking tins. These are
■
more efficient at absorbing heat.
Keep the oven door closed during cooking, baking and
■
roasting cycles.
When baking several cakes, these should be preferably
■
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
Cakes and confectionery
Easy sponge cake
Butter sponge cake
Tart base
Fruit tart, ( ex. cherry)
Flat yeast cake
Marble cake
Savoy cake
FD no.
Accessory
wire shelf + rectangular baking tin
wire shelf + rectangular baking tin
flat oven tray
metal springform tin, Ø 26 cm
flat oven tray
wire shelf + rectangular baking tin
wire shelf + baking tin
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
0844 8928979
GB
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
01450 2655
IE
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
For long cooking times, the oven may be turned off
■
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.

Eco hot air function

Using the eco
hot air function, significant energy savings can
'
be made cooking dishes on one level. The cooking, baking and
roasting cycles do not require preheating.
Notes
So that the energy-saving function works efficiently, the dish
■
should be placed in a cold and empty oven.
During the roasting cycle, the oven door should only be
■
opened whenever really necessary, for example, to turn food
over. In the chapter "Tables and suggestions", there are
advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
'
Hot air eco
Level
2
2
3
2
3
2
2
Temperature
Cooking time,
in °C
minutes
170-180
55-65
150-160
75-85
180-200
30-45
160-180
50-60
160-170
30-40
160-170
100-110
150-160
85-95
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