Bosch HB331 0J Series Manuel d'instruction - Page 20

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Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.

Baking

Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to
be ready at the same time.
Dish
Viennese whirls
Small cakes
Small cakes, preheat
Hot water sponge cake
German apple pie
* Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
*** Place the cake tins diagonally on the accessories.

Grilling

If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Browning toast
Preheat for 10 mins
Beefburgers, 12 pieces*
No preheating
* Turn over after
of the cooking time.
Z
20
Accessories and ovenware
Universal pan
Aluminium baking tray* + uni-
versal pan**
Universal pan
Aluminium baking tray* + uni-
versal pan**
Springform cake tin
Universal pan + 2 springform
cake tins, dia. 20 cm***
2 wire racks* + 2 springform
cake tins, dia. 20 cm***
Accessories and oven-
ware
Wire rack
Wire rack + universal pan 4+1
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with
Top/bottom heating Place the
%
springform cake tin on the universal pan instead of on the wire
rack.
Level
Type of
heating
3
%
1+3
:
3
%
1+3
:
2
%
1
%
1+3
:
Level
Type of
heating
4
(
(
Temperature in
Cooking time
°C
in minutes
150-170
20-30
140-160
30-40
150-170
25-35
140-160
30-40
160-180
30-40
190-210
70-80
170-190
65-75
Grill setting
Cooking time
in minutes
3
½-2
3
25-30