Bosch HBA 21B3.0 J Manuel d'utilisation - Page 44
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Defrosting
Frozen food
e.g. cream cakes, buttercream cakes,
gateaux with chocolate or sugar icing, fruit,
chicken, sausage and meat, bread and
bread rolls, cakes and other baked items
Drying
Meal
600 g of apple rings
800 g of pear slices
1.5 kgs of damsons or plums
200 g of herbs, washed
44
Take frozen food out of its packaging and place in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting time will depend on the type and
quantity of the food.
Place poultry on a plate with the breast side facing
down.
Acces
sories
Wire rack
Use unblemished fruit and vegetables only and wash
it thoroughly.
Drain off the excess water, then dry it.
Slide the universal pan in at shelf position 3, wire rack
at shelf position 1.
Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon
as they have dried.
Level
1+3
1+3
1+3
1+3
Level
Type of
heating
1
@
Type of
Temperature
heating
in C
:
80
:
80
:
80
:
80
Temperature in C
The temperature
selector remains
switched off
Cooking
time, hours
approx. 5
approx. 8
approx. 8 10
approx. 1½