Bosch HBA11B150Z/70 Manuel d'instruction - Page 15

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Gratins, soufflés, browned items
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enameled tray at height 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food
Gratins
Gratins, dessert
Soufflé
Pasta au gratin
Lasagna
Dishes cooked au gratin.
Potatoes gratin with raw ingredients,
max. 4 cm in height
Toast
(4 units) au gratin
(12 units) au gratin

Ready-made products

Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Food
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Minipizza
Frozen pizza
Pizza (preheating)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, prebaked
Bread rolls and baguettes
Fried foods, deep frozen
Fishfingers
Chicken fingers, nuggets
Strudel, deep frozen
Strudel
Accessories and
Level
cookware
Gratin mould
2
Gratin mould
2
Gratin mould
2
Gratin mould
2
Gratin mould
2
Shelf
4
Shelf
4
Accessories
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Type of heating
Temperature
at °C, grill power
180-200
%
170-190
%
200-220
%
180-200
%
160-180
%
3
*
3
(
Level
Type of
Temperature in °C
heating
2
190-210
%
2
180-200
%
3
180-200
%
3
190-210
%
3
190-210
%
3
190-210
%
3
200-220
%
3
210-230
%
3
170-190
%
3
210-230
%
3
190-210
%
2
220-240
%
3
200-220
%
3
200-220
%
Time
in minutes
50-60
35-45
40-50
45-50
70-90
7-10
5-8
Time
in minutes
15-25
20-30
20-30
10-20
10-15
20-30
20-25
15-25
10-20
15-25
10-20
10-20
15-25
35-40
15