Bosch HBA13B2 2A Series Manuel d'instruction - Page 12

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Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning prod-
ucts suitable for warm surfaces are avail-
able from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
Hot soapy water:
oven light
Clean with a dish cloth.
Seal
Hot soapy water:
Do not remove.
Clean with a dish cloth. Do not scour.
Shelves
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall and ceiling of the cooking compartment are
coated with a highly porous ceramic layer. This coating
absorbs and disintegrates splashes from baking and roasting
while the oven is in operation. The higher the temperature and
the longer the oven is in operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as
follows:
Clean the cooking compartment floor and side panels
1.
thoroughly.
Set
3D hot air.
:
2.
With the door closed, heat up the empty oven for
3.
approximately 2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
Never use abrasive cleaning agents. You will scratch or
■
destroy the highly porous coating.
Never treat the ceramic coating with oven cleaner. If oven
■
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor and side walls
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
12

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
Lift up the front of the rail
1.
and unhook it (figure A).
2.
Then pull the whole rail forward
3.
and remove it (Fig. B).
4.
$
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
First insert the rail into the rear socket, press it to the back
1.
slightly (figure A),
and then hook it into the front socket (figure B).
2.
$
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
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