Bosch HBA13B2 2A Series Manuel d'instruction - Page 20

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Fish
Fish steak, 3 cm thick
Fish fillet

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
Dish
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
4 slices, with topping
12 slices, with topping

Convenience products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
20
Weight
Accessories and ovenware
universal pan with grill tray
covered
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and ovenware
ovenproof dish
ovenproof dish
Ramekins
ovenproof dish
ovenproof dish
ovenproof dish
wire rack
wire rack
Accessories
universal pan
universal pan + wire rack
universal pan
universal pan + wire rack
universal pan
Level
Type of
heating
3
(
2
:
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Level
Type of
heating
3
:
2
:
3
:
3
:
2
:
2
4
3
4
3
4
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
2
:
3+1
:
2
:
3+1
:
3
:
Temperature
Cooking time
in °C, grill set-
in minutes
ting
2
20-25
210-230
20-30
Temperature
Cooking time
in °C, grill set-
in minutes
ting
160-180
45-55
170-190
40-50
190-210
25-30
170-190
40-50
170-190
40-50
160-180
60-80
160-170
10-15
160-170
15-20
Temperature
Cooking time
in °C
in minutes
220-240
10-15
180-200
20-30
210-230
20-25
170-190
25-35
170-190
20-25