Bosch HBA43B251 Manuel d'instruction - Page 16

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The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
:
3D hot air, use the following shelf heights
for the accessory:
Cakes in tins: level 2
■
Cakes on trays: level 3
■
Baking on two or more levels
Use
3D hot air.
:
Baking on 2 levels
Wire rack or universal pan at shelf position 3
■
Wire rack at shelf position 1.
■
Baking on 3 levels:
Wire rack at shelf position 5
■
Universal pan at shelf position 3
■
Wire rack at shelf position 1.
■
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
16
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
%
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Shelf
position
2
3
2
2
2
2
3
2
2
2
3
1
3
1
3
1
3
Type of
Temperature
heating
in °C
170-180
%
160-180
*
:
160-170
%
150-160
*
:
130-140
*
:
180-190
%
160-170
*
:
170-180
*
%
160-170
:
*
190-200
*
%
170-180
*
:
200-210
%
180-190
:
*
190-200
%
180-190
:
*
200-210
%
190-200
*
:
Time
in minutes
20-25
20-25
80-90
80-90
180-190
40-45
40-45
30-35
30-40
10-12
10-12
50-60
50-60
45-50
40-45
30-35
25-30