Bosch HBA58B9 0B Series Manuel d'instruction - Page 9
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Switching the oven on and off
You can switch the oven on and off with the
Switching on
Press the
%
button.
The initial display including descriptions of the buttons appears.
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Select the desired operating mode:
button = types of heating
!
■
button = programmes
`
■
p
button = cleaning system
■
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
■
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for cooking any dish.
Type of heating and
Application
temperature range
3D hot air
For cakes and pastries on one to
three levels. The fan distributes the
30-275 °C
heat from the heating ring in the back
panel evenly around the cooking
compartment.
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one level.
30-300 °C
Heat is emitted evenly from the top
and bottom.
HydroBaking*
For yeast-risen dough, e.g. bread,
rolls or plaited loaves, and for choux
30-300 °C
pastry, e.g. cream puffs, or sponge.
Heat is emitted evenly from the top
and bottom. The moisture from the
food remains in the cooking
compartment as steam.
Pizza setting
For the quick preparation of frozen
products without preheating, e.g.
30-275 °C
pizza, chips or strudel. Heat is emitted
from below and by the heating ring in
the back panel.
Intensive heat
For dishes with a crispy base. The
heat is emitted from above and more
30-300 °C
intensively from below.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
%
button.
f
■
If no button is pressed in the next few seconds, a suggested
setting is displayed. This is always the 3D hot air type of
heating and 160 °C.
You can select a different operating mode at any time.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the
appears in the display.
Type of heating and
temperature range
Bottom heating
30-300 °C
Hot air grilling
30-300 °C
Grill, large area
Grill settings: 1 (low),
2 (medium), 3 (high)
Grill, small area
Grill settings: 1 (low),
2 (medium), 3 (high)
Slow cook
70-90 °C
Defrost
30-60 °C
Plate warming
30-70 °C
Keep warm
60-100 °C
Recommended
settings
* Type of heating used to determine the energy efficiency class
button = saved memory setting
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button. The oven is switched off and the time
%
Application
For preserving, browning and the final
baking stage. The heat is emitted from
below.
For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate around
the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
For grilling small quantities of steaks,
sausages, toast and pieces of fish.
The centre part of the grill element
becomes hot.
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at low
temperatures.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
For warming plates, e.g. those made
from porcelain or glass.
For keeping cooked dishes warm.
Recommended settings for a variety
of dishes.
in accordance with EN50304.
9