Bosch HBA73B2 0B Series Manuel d'instruction - Page 25

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Food
Baked goods, prebaked
Part baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
Lasagne, chilled
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.

Special dishes

At low temperatures,
:
3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough

Defrosting

The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Dish
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
Dish
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Ovenware
Cups or screw-top
on the cooking
jars
compartment floor
Heat-resistant dish on the cooking
compartment floor
Shelf posi-
Type of
tion
heating
3
%
3
*
:
3+1
:
*
2
;
/
6
3
:
*
3
/
;
6
3
:
*
2
/
;
6
2
:
*
2
/
;
6
2
*
:
2
*
:
2
*
:
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Place poultry on a plate breast-side down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation. If the
temperature selector remains switched off, the fan does not
run.
Accessory
Level
Wire rack
1
Wire rack
1
Temperature
Time
in °C
in minutes
190-210
10-20
180-190
15-20
160-180
20-25
220-240
10-20
210-220
15-20
200-220
15-25
180-190
20-25
180-190
30-35
180-190
35-40
180-190
45-50
180-190
45-50
180-190
20-25
170-180
30-35
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Type of
Temperature
heating
The temperature selector
@
remains switched off
50 °C
@
25