Bosch HBC34D.54. Manuel d'instruction - Page 24
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Bosch HBC34D.54.. Bosch HBC34D.54. 32 pages. Combination steam oven
Également pour Bosch HBC34D.54. : Manuel d'instruction (32 pages), Manuel d'instruction (32 pages)
Imprimer la page
Poultry and meat
Insert the wire rack and baking tray together at the same level.
Poultry
Food
Amount
Chicken, whole
1.2 kg
Chicken, halved
0.4 kg each
Chicken breast
0.15 kg each
Chicken portions
0.12 kg each
Duck, whole
2 kg
Duck breast*
0.35 kg each
Rolled turkey joint
1.5 kg
Turkey breast
1 kg
* Sear first
Beef
Food
Amount
Pot-roasted beef*
1.5 kg
Fillet of beef, medium* 1 kg
Thin slice of sirloin,
1 kg
medium*
Thin slice of sirloin,
1 kg
rare*
Thick piece of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
rare*
* Sear first
Veal
Food
Amount
Joint of veal, marbled
1 kg
Joint of veal, lean
1 kg
Veal back*
1 kg
Breast of veal, stuffed
1.5 kg
* Sear first
Pork
Food
Amount
Joint without rind (e.g.
1.5 kg
neck)
Joint with rind (crack-
1.5 kg
ling)
Pork fillet*
0.5 kg
Fillet in puff pastry
1 kg
* Sear first
24
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
perforated +
3
baking tray
1
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
baking tray
2
When the roast is cooked, switch off the combination steam
oven and leave the roast to rest for a further 10 minutes with
the door closed. This will keep the meat juicier.
Cooking with the Combination mode leaves the meat
particularly juicy on the inside and crispy on the outside.
Operating
mode
Combination
Combination
Steam
Combination
Combination
Hot air
Combination
Combination
Combination
Operating
mode
Reheat
Reheat
Hot air
Hot air
Hot air
Hot air
Operating
mode
Combination
Combination
Combination
Combination
Operating
mode
Combination
Steam
Combination
Hot air
Combination
Combination
Temperature in °C Cooking time
in min.
180 190
50 - 60
180 190
35 45
100
15 25
180 200
20 35
170
60 80
210
15 - 20
170 180
10 - 15
150 160
70 90
150 160
60 80
Temperature in °C Cooking time
in min.
140 - 150
100 - 140
170 180
20 - 28
170 180
40 - 55
170 180
30 45
170 180
45 60
170 180
35 50
Temperature in °C Cooking time
in min.
160 170
60 70
160 170
50 - 60
160 - 180
15 25
140 - 160
75 - 120
Temperature in °C Cooking time
in min.
170 180
70 80
100
20 25
140 - 160
40 50
210 - 220
20
160 - 180
20 30
180 200
40 60