Bosch HBC34D.54. Manuel d'instruction - Page 13

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Blanch pumpkin before preserving.

The programme is designed for 1 litre jars.

After the end of the programme, open the appliance door to

prevent cooking from continuing. Leave the jars to cool down

for a few minutes in the cooking compartment.

Cooking eggs P 40

Pierce the eggs before cooking. Do not place eggs on top of

Programme

Steam cauliflower florets

˜ ‚

Steam broccoli florets

˜ ƒ

Steam green beans

˜ „

Steam sliced carrots

˜ ...

Steam white asparagus

˜ †

Steam frozen mixed vegetables

˜ ‡

Boiled potatoes

˜ ˆ

Unpeeled boiled potatoes

˜ ‰

Long grain rice

˜ Š

Basmati rice

˜‚‹

Fresh chicken

˜‚‚

Fresh chicken portions

˜‚ƒ

Steam fresh chicken breast

˜‚„

Fresh pot roast joints

˜‚...

Slow cook fresh sirloin (medium)

˜‚†

Fresh lean joint of veal

˜‚‡

Stuffed breast of veal

˜‚ˆ

Fresh joint of pork (neck), boned

˜‚‰

Fresh leg of lamb, boned, slow cook

˜‚Š

(medium)

Meat loaf made from fresh minced meat Total weight 0.5 - 2 kg

˜ƒ‹

Steam whole, fresh fish

˜ƒ‚

Steam fresh fish fillet

˜ƒƒ

Blue mussels

˜ƒ„

Plaited loaf

˜ƒ...

Rice pudding

˜ƒ†

Yogurt in glass jars

˜ƒ‡

Bake multigrain bread

˜ƒˆ

Bake rye bread

˜ƒ‰

Bake fresh bread rolls

˜ƒŠ

Reheat 1 portion

˜„‹

Reheat side dishes

˜„‚

* You can delay the end time for this programme

each other. Size M corresponds to a unit weight of approx.

50 g.

Programme table

This section contains all your combination steam oven

programmes. Follow the instructions for the programmes.

Notes

florets of equal size

slices, approx. 3 mm thick

medium-sized, quartered,

weight per piece 30 - 40 g

medium-sized, dia. 4 - 5 cm

max. 0.75 kg

total weight 0.7 - 1.5 kg

0.04 - 0.35 kg each

Total weight 0.2 - -1.5 kg

1 - 1.5 kg

total weight 1 - 2 kg

1 - 2 kg

0.8 - 2 kg

1 - 2 kg

0.3 - 2 kg

max. 2.5 cm thick

0.6 - 1.8 kg

0.6 - 2 kg

Weight per piece 0.05 0.1 kg

Accessories