Bosch HBC53B550A Manuel d'instruction - Page 19

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Bosch HBC53B550A Manuel d'instruction

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General

Baking

Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN/IEC 60350.
Baking
When baking on two levels, always insert the baking tray above
the universal pan.
Whirls: baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
Meal
Viennese whirls
Small cakes (preheat)
Hot water sponge cake
(preheat)
Apple pie

Grilling

If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid will be caught
and the oven remains cleaner.
Meal
Making toast, preheat for 10
minutes
Beefburgers, x 12*
(do not preheat)
* turn over after
Z
of the cooking time.
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Accessories and cookware
baking tray
Baking tray
Baking tray + universal pan
Baking tray
Baking tray
Baking tray + universal pan
Springform cake tin on the wire rack 1
Springform cake tin on the wire rack 1
Wire rack + 2 Springform cake tins
Ø 20 cm
Accessories and cookware
Wire rack + universal pan
Wire rack + universal pan
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Apple pie on one level: place dark springform cake tins
diagonally next to each other.
Level
Type of
heating
2
%
1
:
3+1
:
2
%
1
:
3+1
:
%
:
1
;
Level
Type of
heating
3+1
(
3+1
(
Temperature
Cooking time
in °C
in minutes
150-160
20-30
140-150
20-30
140-150
25-40
160-170
20-30
150-160
20-30
150-160
25-35
160-170
25-35
160-170
25-35
170-180
70-80
Temperature
Cooking time
in °C
in minutes
3
1-2
3
25-30
19