Bosch HBC86K753B Manuel d'instruction - Page 24

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Bosch HBC86K753B Manuel d'instruction
Programme group
Suitable food
Programme
Defrost
Wheat bread
Wholemeal bread***
Bread rolls
Cakes, dry*
Sponge cake without glaze or icing,
plaited yeast cake
Cake, moist
Sponge cake with fruit without icing,
glaze or gelatine, with no crème
pâtissière or cream
Minced meat*
Minced beef, lamb, or pork
Beef**
Joint of beef, joint of veal, steak
Pork**
Boned pork neck joint, rolled roasting
joint, schnitzel, goulash
Lamb**
Leg of lamb, lamb shoulder, rolled
roasting joint of lamb
Whole poultry**
Chicken, duck
Poultry portions**
Chicken thigh, half chicken, leg of goose,
goose breast, duck breast
Whole fish**
Trout, haddock, cod
Fish fillet**
Fillet of pike, cod, salmon, rosefish,
pollock, pike-perch
Fish steak**
Cod, pike, haddock, salmon steak
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after
Y
and
***Signal to turn after
of the cooking time has elapsed.
Z
Cooking
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add
2 tablespoons of water for every 100 g of vegetables.
Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for fro-
Programme group
Programme
Vegetables
Cook fresh vegetables*
Cook frozen vegetables*
* Signal to stir halfway through the cooking time.
Potatoes
Notes
Boiled potatoes: cut into pieces of equal size. Add 2
tablespoons of water per 100 g of potatoes, and salt to taste.
Unpeeled boiled potatoes: use potatoes of the same size.
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
After the programme has ended, leave the potatoes to stand
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
For potato gratin, layer the potatoes in shallow ovenware 3 to
4 cm deep.
After the programme has ended, leave the bake to stand in
the appliance for an additional 5 to 10 minutes.
Chips, croquettes and röstis must be suitable for preparation
in the oven.
24
Z
of the cooking time has elapsed.
Suitable food
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, courgettes
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
Weight range
Ovenware/accessories, shelf height
in kg
0.10 - 0.60
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
0.05 - 0.45
Wire rack, level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.70 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
zen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
After the programme has ended, leave the vegetables to
stand for approx. a further 5 minutes.
Weight range in kg
0.20 - 1.00
0.20 - 1.00
Ovenware/accessories, shelf height
Ovenware with lid, wire rack, level 1
Ovenware with lid, wire rack, level 1