Bosch HBF154BS0 Manuel de l'utilisateur - Page 22

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en How it works

open the appliance door before the food has fin-

ished cooking, you may not be able to achieve this

result.

The hot air gentle type of heating is used to meas-

ure both the energy consumption in circulating-air

mode and the energy efficiency class.

¡ Only use original accessories.

The original accessory has been tailored to the

cooking compartment and the types of heating.

Ensure that the accessory slides in the right way

round.

Greaseproof paper

Only use greaseproof paper that is suitable for the se-

lected temperature. Always cut the greaseproof paper

to size.

WARNING ‒ Risk of fire!

Opening the appliance door creates a draught.

Greaseproof paper may come into contact with the

heating element and catch fire.

Never place greaseproof paper loosely over ac-

▶

cessories when preheating the appliance and while

cooking.

Always cut greaseproof paper to size and use a

▶

plate or baking tin to hold it down.

18.4 Notes on baking

When baking, use the shelf positions indicated.

Baking on one level

Rising pasta/baked goods or tin on the

wire rack

Flat pasta/baked items or in the baking

tray

Baking on two or more levels

Universal pan

Baking tray

Baking tins on the wire rack:

First wire rack

Second wire rack

Baking on three levels

Baking trays

Universal pan

Baking trays

Notes

¡ When baking on several layers, use hot air. Different

¡ Position baking tins/dishes either next to one an-

¡ For best results, we recommend using dark-col-

18.5 Cakes and other baked goods

Recommended settings for cakes and baked items

The temperature and baking time depend on the quant-

ity and consistency of the dough. This is why temperat-

ure ranges are given in the tables. Set a short cooking

time first. If required, set a longer cooking time next

time. A lower temperature results in more even brown-

ing.

Baking tips

We have compiled a few tips to help you achieve a

good baking result.

Topic

Shelf posi-

You want your cake to

tion

rise evenly.

2–3

Shelf posi-

You do not want small

tion

baked goods to stick to

each other when baking.

Shelf posi-

tion

Determine whether the

cake is ready.

Shelf posi-

tion

You want to bake accord-

ing to your own recipe.

Use bakeware made of

silicone, glass, plastic or

ceramic.

food that is placed in the oven at the same time will

not necessarily be ready at the same time.

In such cases, you can remove the cooked food

and continue to cook the other baking tray. If neces-

sary, you can change the position and direction of

the baking trays.

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment. You can cut energy use by cooking differ-

ent items at the same time.

oured metal baking tins.

Tip

¡ Only grease the base

of the springform cake

tin.

¡ After baking, use a

knife to carefully

loosen the cake from

the baking tin.

Leave a minimum clear-

ance of 2 cm around

each item that is to be

baked. This allows

enough space for the

baked goods to expand

and brown on all sides.

Push a cocktail stick into

the highest point on the

cake. If the cocktail stick

comes out clean, the

cake is ready.

Use similar items in the

baking tables as a guide.

¡ The baking tin must be

heat-resistant up to

250 °C.

¡ Cakes in these types

of bakeware brown

less.