Bosch HRS578B.6B Manuel de l'utilisateur et instructions d'installation - Page 8
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en Familiarising yourself with your appliance
Symbol
Function
Time-setting options
Minus
Plus
Oven light
Rapid heating
Steam assistance
Childproof lock
Empty the water tank
Fill the water tank
Descale
Descale
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Type of heating and
temperature range
1
3D hot air
30 - 275 °C
Gentle hot air
125 - 275 °C
2
Reheat
80 - 180 °C
Pizza setting
30 - 275 °C
Defrosting
30 - 60 °C
Slow cooking
70 - 120 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
1
Steam-assist cooking possible from 80 °C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
8
Use
Select the time , timer , cooking time
To select the individual time-setting options, press the
eral times.
The red bar above or below the respective symbol indicates the
function to which the setting in the display corresponds.
Decrease the setting values.
Increase the setting values.
Switch the lighting in the cooking compartment on and off.
Preheat the cooking compartment rapidly without accessories.
Starts or cancels steam assistance
→ "Steam", Page 12
Activate or deactivate the childproof lock.
Prompt to empty the water tank
→ "After every steam operation", Page 13
Prompt to fill the water tank
→ "Steam", Page 12
Prompt to descale the appliance
→ "Descaling", Page 26
Descaling programme interrupted
→ "Descaling interrupted", Page 27
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
For gently reheating food or for crisping up baked goods.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
and the end time .
button sev-