Bosch MBA534B.0A Manuel d'instruction - Page 6

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Causes of damage

]Causes of damage

G eneral information

C a u s e s o f d a m a g e

Caution!

Accessories, foil, greaseproof paper or ovenware on

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the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

Aluminium foil: Aluminium foil in the cooking

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compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

Water in a hot cooking compartment: do not pour

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water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

Moisture in the cooking compartment: Over an

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extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

Cooling with the appliance door open: Following

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operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

Fruit juice: when baking particularly juicy fruit pies,

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do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

Extremely dirty seal: If the seal is very dirty, the

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appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean.

~ "Cleaning" on page 17

Appliance door as a seat, shelf or worktop: Do not

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sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

Inserting accessories: depending on the appliance

■

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

Carrying the appliance: do not carry or hold the

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appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

7Environmental protection

Y our new appliance is particularly energy-efficient.

E n v i r o n m e n t a l p r o t e c t i o n

Here you can find tips on how to save even more

energy when using the appliance, and how to dispose

of your appliance properly.

Saving energy

Only preheat the appliance if this is specified in the

■

recipe or in the tables in the operating instructions.

Leave frozen food to defrost before placing it in the

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cooking compartment.

Use baking tins that are dark-coloured, painted black

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or have an enamel coating. These absorb the heat

particularly well.

Remove any unnecessary accessories from the

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cooking compartment.