Bosch NBA5350 0B Series Manuel d'instruction - Page 29

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4Customer service

O ur after-sales service is there for you if your appliance

C u s t o m e r s e r v i c e

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number

(E no.) and the production number (FD no.) so that we

can provide you with the correct advice. The rating plate

bearing these numbers can be found when you open

the appliance door.

On some appliances with a steam-assisted cooking

function, you will find the rating plate behind the control

panel.

E-Nr:

Type:

To save time, you can make a note of the numbers for

your appliance and the telephone number of the after-

sales service in the space below in case you need

them.

E no.

After-sales service O

Please note that a visit from an after-sales service

engineer is not free of charge in the event that the

appliance has been misused, even during the warranty

period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

0344 892 8979

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 €

per minute.

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

FD:

Z-Nr:

FD no.

JTested for you in our

cooking studio

H ere, you can find a selection of dishes and the ideal

T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Your oven consists of a bottom and top oven. There are

separate tables for the different ovens. If there is only

one table, this applies to the bottom oven. The shelf

positions that are recommended in the text each refer

to the bottom oven.

A lot of steam can build up in the cooking

Note:

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature can

cause damage to the enamel.

General information

Recommended setting values

The table lists the optimal heating type for various types

of food. The temperature and cooking time are

dependent on the quantity of food and the recipe.

Settings ranges are indicated for this reason. Try using

the lower values to start with. A lower temperature will

result in more even browning. You can use a higher

setting next time if necessary.

Cooking times cannot be reduced by using

Note:

higher temperatures. The food would only be cooked

on the outside, but would not be fully baked in the

middle.

The setting values apply to food that is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected food, and this is

indicated in the table. Do not place your food or

accessories into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes when

baking, you should use the setting values listed for

similar food in the table as reference. Additional

Customer service