Bosch NBA5350 0B Series Manuel d'instruction - Page 34

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Tested for you in our cooking studio
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Roasting, braising and grilling in the bottom oven
Roasting and Braising
Food
Beef, slow roast joint
Top side / Top rump
Leg (bone-in)
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Roast joint
Loin joint
Belly
Gammon joint
Chicken, whole
Chicken, portion (each 200-250g)
Duck
Turkey, crown
Turkey, thighs
Fish, braised, whole 300g, e.g. trout
Fish, braised, whole 1,5kg, e.g. salmon
Fish fillet, plain, braised
Meat loaf
Diced meat (beef, pork, lamb), 500g meat
Diced chicken (boned), 500g meat
Braising steak
* preheat
** without fat layer (best end neck), do not turn
*** if you want a crispy crust, change to fan + grill 190 for the last 15 min of cooking time
**** turn after app. 1 hour
***** bone side down, do not turn
Grilling
Food
Steaks, height 2-3cm, medium
Burger, height 1-2cm
Chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Chicken drumstick, 150g each
*preheat
34
Dish
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
wire rack
cookware, uncovered
cookware, uncovered
wire rack
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
Dish
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Shelf posi-
Type of
tion
heating
1
7
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
7
1
7
1
7
1
:
1
:
1
:
1
:
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C /
Grill setting
2
3
(
3
3
(
2
3
(
2
3*
(
3
3
(
1
210 - 220
4
Tempera-
Time in
ture in °C
minutes
140 - 150
45 + 40
170 - 180
30 + 25
160 - 170
25 + 25**
160 - 170
25 + 20
170 - 180
25 + 25
170 - 190*
15 + 25**
180 - 190
30 + 35
170 - 180
30 + 30
170 - 180
30 +
25***
160 - 170
30 + 30
190 - 200
25 + 15
190 - 210
35 - 45
180 - 190
25 +
20****
150 - 160
20 +
15*****
170 - 180
35 + 25
170 - 180
40 - 45
190 - 210
50 - 60
170 - 180
30 - 40
180 - 190
25 + 35
150*
110 - 130
140*
90 - 120
140
100 - 120
Time in min-
utes
1. side 10 - 12
2. side 8 - 10
1. side 7-9*
2. side 5-6
1. side 6-9
2. side 5-7
1. side 5-6
2. side 4-5
10 - 18
20 - 30