Bosch NBA5350 0B Series Manuel d'instruction - Page 9

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Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.

Types of heating and functions

Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Heating function
ó
Main oven
3D hot air
<
Hot air gentle
6
Grill, large area
(
Circulated air grilling
7
Top/bottom heating
%
ò
Top oven
Top/bottom heating
%
Bottom heating
$
Grill, small area
*
Grill, large area
(
--------
To use the individual time-setting options, tap the
v button several times.If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
Not all heating functions and other functions are
Note:
available for both ovens. To find out which ones are
available, see the symbols on the controls.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from the top and bottom.
For baking on one level.
Heat is emitted evenly from above and below.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra-
tin.
The centre area under the grill heating element becomes hot.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Getting to know your appliance
en
9