Bosch OVEN Manuel d'instruction - Page 7

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Bosch OVEN. Bosch OVEN 38 pages. Ovens and oven-hob combinations
Également pour Bosch OVEN : Manuel d'instruction (39 pages), Manuel d'instruction (50 pages), Manuel d'instruction (49 pages), Manuel d'instruction (43 pages), Manuel d'instruction (43 pages), Manuel d'instruction (37 pages), Manuel d'instruction (45 pages), Manuel d'instruction (32 pages), Manuel d'instruction (34 pages)

Water in a hot oven

Liquid foods

Fruit juices

Leaving the door open

when the oven is cooling

down

Dirty oven seal

The oven door as a

support surface

Moving the appliance

Do not pour hot water into a hot oven. Steam will be

produced. The resulting changes in temperature may

damage the enamel and/or accessories.

Do not keep liquid foods for an extended period inside

the oven with the door closed. This would damage the

enamel.

Do not overfill the tray when baking pies containing

juicy fruits. Fruit juice spilling from the tray will cause

stains that will be impossible to remove.

Use the deep enamel tray whenever possible.

The oven must only be left to cool with the door

closed. Even if the oven door is left only slightly open,

the fronts of nearby kitchen units may be damaged

over time.

A very dirty oven seal will prevent the oven door from

remaining properly closed during operation. The fronts

of nearby kitchen units may be damaged. Keep the

oven door seal clean at all times.

Do not rest or sit on the oven door when it is open. Do

not place any cookware or accessory on the oven

door.

Do not use the door handle to move or secure the

appliance;

the handle cannot take the weight of the appliance

and may break

the glass panel of the oven door might move,

causing a misalignment between the front panel

and the glass panel.