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Natural Gas Hybrid
Convection Oven 102
air-o-convect
Natural Gas Hybrid Convection Oven
102
269753 (AOS102GCP2)
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Approval:
air-o-convect
Natural Gas Hybrid
Convection Oven 102
120V/1ph/60Hz - 9A
Electrolux Professional
www.electroluxusa.com/professional
ITEM #
MODEL #
PROJECT NAME #
SIS #
AIA#

Main Features

•
Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.
- 0 = no additional moisture
- 1-2 = low moisture (stewed vegetables)
- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
- 5-6 = medium moisture (small portions of meat and fish)
- 7-8 = medium-high moisture (large pieces of red meat)
- 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
• Double step cooking (first phase with moisture, second phase dry for
browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
• Gas burner is certified by Gastec for high efficiency and low emissions.
• Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
•
IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to main components.

Included Accessories

• 5 of single 304 stainless steel full-size grid
(21"x26")

Optional Accessories

• Pair of chicken racks (8 x 2.7 lbs chickens per
rack)
• Trolley for rack cassette for air-o-system 102
• Roll-in rack support for air-o-steam 102
• Non-stick universal pan (12"x20"x3/4")
• Non-stick universal pan (12"x20"x1 1/2")
• Non-stick universal pan (12"x20"x2 1/2")
• Aluminum combi oven grill (12"x20")
PNC 922076
PNC 922036
PNC 922042
PNC 922047
PNC 922090
PNC 922091
PNC 922092
PNC 922093