Grilling (**)
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating.
We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes
before cooking.
(**)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 5 minutes
before cooking.
Cleaning and Maintenance
Before any cleaning switch the
oven off and let it cool down.
Never use steam or steam
machines to clean the appliance.
Important! Before carrying out
maintenance
operations, make sure that your
oven is disconnected from the
mains power supply.
Cleaning must be carried out after the oven
has cooled down. Wash the enamelled
parts with lukewarm water and detergent.
Do not use abrasive products, such as steel
wool pads, acids etc. since these could
damage the various surfaces. Rinse
stainless steel parts with water after use,
and dry them with a soft cloth or chamois
leather.
Quantity
Pieces Weight
Level
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
and
cleaning
Grilling
4
3
temp.
2
1
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
In the case of persistent stains, you can
use normal non-abrasive detergents or
products specific for stainless steel readily
available on the market. Another
alternative is a drop of hot vinegar. When
cleaning the oven door with the glass top
cover use just hot water, taking care to avoid
using coarse cloths or abrasive products.
The hot acids of fruit (e.g. Iemons, stewed
prunes, etc.) leave difficult-to-remove
stains on the enamelled surfaces; this
inconvenient may remove enamel gloss,
but, it does not impair oven operation.
Clean the oven thoroughly after use; in this
way it will be possible to remove cooking
residuals more easily, thus avoiding these
from burning the next time the oven is used.
Cooking time
(minutes)
Lower
Upper
°C
side
12 ~ 15
12 ~ 14
10 ~ 12
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
8 ~ 10
12 ~ 14
10 ~ 12
5 ~ 7
2~4
side
6 ~ 8
—
2 ~ 3
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